The Gradon

A welcoming and varied menu awaits you at the Gradon. A specials board is also available, that changes regularly. We only use fresh, carefully sourced and seasonal ingredients. Please inform us at the time of the booking of any dietary or allergy requirements and we will endeavour to cater for them. We can prepare smaller portions of several dishes on the menu for our junior (i.e. under 12) diners.

Starters

• Fresh homemade soup of the day - Served with warm crusty roll - £4.95
• Ardennes Pate - Served with toasted bread and sweet onion chutney - £5.25
• Fresh Prawn Salad - Served with Marie Rose sauce on a bed of fresh lettuce - £5.50
• Creamed Garlic mushrooms - served on toasted bread with parmesan shavings & balsamic glaze - £5.25
• Baked Camembert with sweet onion chutney - Served with rustic bread - £5.50
• Half Rack of Baby ribs - Marinated in homemade sticky BBQ sauce - £6.95
• Buffalo BBQ Chicken Wings - served with a garlic mayo dip - £5.50
• Mixes Seafood Basket - Breaded king prawns, Panko coated squid rings, salt and pepper squid chunks & crispy cod bites - £5.95

Vegetarian Starters

• Baked Camembert - served with a rustic bread & sweet onion chutney - £5.25
• Creamed Pan-fried Garlic Mushrooms - on rustic bread topped with balsamic glaze - £5.50
• Vegetable spring rolls - with sweet chilli dip - £4.95

Chargrill

• 15 oz Trio of steak - fillet, sirloin & ribeye accompanied with sauces, Stilton, Peppercorn and Red Wine - £23.95
• 10 oz rump steak - with grilled garnish - £13.95
• 20 oz rump steak - with grilled garnish - £19.95
• 10 oz ribeye steak - with grilled garnish - £16.95
• The Gradon 40oz mix grill - with grilled garnish - £26.95
• Blackened Steak - 10oz rump steak, coated in a variety of different spices, pan fried in garlic butter and a mint yogurt dip & grilled garnish - £15.95
• Surf & Turf - 8oz Rump steak & spicy prawns coated in breadcrumbs - £16.95
• Steak & Ribs - 10oz rump steak with 4 meaty ribs in our famous homemade barbeque sauce - £17.95
• Stack of Meaty Ribs - marinated in our famous homemade barbeque sauce - £14.95
• 16oz Gammon - With egg/pinapple or both - £13.95
• 16oz Tennessee Gammon - Topped with vintage Welsh cheddar, homemade barbeque sauce & caramelized red onion - £15.50

Fish & Seafood

• Whole tail breaded scampi - with garden peas and homemade tartare sauce £10.95
• Cod in homemade beer batter - with garden peas and homemade tartare sauce - £12.95
• Jumbo cod in homemade beer batter - with garden peas and homemade tartare sauce - £15.95
• Fresh loin of Salmon - with garden peas and homemade tartare sauce - £14.95
• All the above are served with a choice of potatoes.

Poultry

• Crispy coated chicken breast - topped with garlic and herb butter - £11.95
• Chicken and Bacon Stack - topped with melted cheese & homemade barbeque sauce - £11.95
• Marinated Piri-piri chicken breast - with a cool mint dip - £11.95
• Cajun chicken breast - dusted in cajun spices and a cool mint dip - £11.95
• Half roast chicken - choice of:- plain,cajun, garlic or barbeque sauce - £12.95
• Chic n Rib combo - butterflied chicken breast with ribs coated in homemade barbeque sauce & a corn on the cob - £13.95
• All the above are served with a choice of potatoes.

Pub Favourites

• Homemade pie of the day - Topped with puff pastry & accompanied with seasonal vegetables - £10.95
• Homemade Traditional Beef Lasagne - Welsh lean minced beef with a cream cheese sauce & layers of Italian pasta - £10.95
• Welsh Lamb Shank - Slow cooked in a red wine minted jus with seasonal vegetables - £14.95
• Chicken & Broccoli Penne Pasta - In a white wine & herb sauce - £10.95
• All served with a choice of potatoes and side salad

Homemade Dishes and Curries

• Chicken curry - £11.95
• Prawn curry - £12.95
• Choose from mild, medium or hot
• All curries served with a Naan bread, poppadum, chutney tray and a choice of chips, rice or both.

Burgers

• 8oz Beef Burger - £11.95
• Southern Fried Chicken Burger - £11.95
• Welsh Lamb Burger - £12.95
• All our burgers are homemade with all the trimmings & a choice of potatoes.

Vegetarian Main Courses

• 5 Bean Chilli - Served with rice, chips or both - £10.95
• Spicy Bean Burger - with lettuce, opnion rings & cheese - £11.95
• Homemade Country Vegetable Pie - Seasonal vegetables in a rich gravy topped with a puff pastry - £10.95
• Sweet potato & Spinach Curry - Served with Naan bread, poppadum, chutney tray & a choice of rice, chips or both. - £10.95
• Homemade lasagne - with wild mushrooms, spinich & smoked cheese - £11.95
• Broccoli & Mushroom Pasta Bake - In a white wine & herb sauce - £11.95

Dessert

• Choice of Dessert from the Tray - £4.95
• Choice of Joes Ice Cream - £4.50
• Cheese and Biscuits - £5.25

Side Orders

• Bread roll - 70p
• Garlic bread - £2.95
• Cheesy Garlic bread - £3.25
• Chips - £1.95
• Sweet Potato Fries - £2.25
• Pepper Sauce - £2.75
• Barbeque Sauce - £2.75
• Stilton Sauce - £2.75
• Red Wine Sauce - £2.75
• Onion Rings - £1.95
• Fried Mushrooms - £1.95
• Garlic Mushrooms - £2.25
• Side Salad - £1.95
• Extra Vegetables - £2.50

Drinks

A full range of wines, spirits and beers are available from the bar as well as a choice of soft drinks and hot beverages.