The Gradon

• 1 Course - £7.50
• 2 Course - £8.95
• 3 Course - £10.95

Starters

• Fresh homemade soup of the day
• Ardennes Pate
• Pan fried creamy garlic mushrooms
• Homemade fishcake with a sweet chilli dip

Main Course

• Fresh Salmon En Croute with a herb butter sauce - served with vegetables
• 8 oz feathered steak - cooked Rare, Medium Rare or Medium
• Homemade liver and bacon on a bed of mashed potato
• Marinated chinese pork steak
• Sweet chilli chicken breast
• Homemade chicken, ham and leek pie with a puff pastry top - served with vegetables
• Quarter pounder cheese burger

All the above are served with a choice of chips or new potatoes. Jacket potatoe (£ 1.00 supplement)

• Chicken curry - With rice, chips or both
• Five bean chilli - With rice, chips or both

Complimentary Salad Bar

Side Orders

• Garlic bread - £1.95
• Onion rings - £1.00
• Pan fried mushrooms - £1.00
• Pan fried garlic mushrooms - £1.25
• Pepper sauce - £1.00
• Vegetables - £1.25

Dessert

• A choice of desserts from the tray