The Gradon Lunch Menu

Monday to Saturday 12.00 - 2.30pm. Includes Complimentary Salad Bar.

  • 1 Course - £7.50
  • 2 Course - £8.95
  • 3 Course - £10.95

Starters

  • Fresh homemade soup of the day
  • Ardennes Pate
  • Pan fried creamy garlic mushrooms
  • Homemade fishcake with a sweet chilli dip

Main Course

  • Fresh Salmon En Croute with a herb butter sauce - served with vegetables
  • 8 oz feathered steak - cooked Rare, Medium Rare or Medium
  • Homemade liver and bacon on a bed of mashed potato
  • Marinated chinese pork steak
  • Sweet chilli chicken breast
  • Homemade chicken, ham and leek pie with a puff pastry top - served with vegetables
  • Quarter pounder cheese burger

All the above are served with a choice of chips or new potatoes. Jacket potatoe (£ 1.00 supplement)

  • Chicken curry - With rice, chips or both
  • Five bean chilli - With rice, chips or both

Complimentary Salad Bar

Side Orders

  • Garlic bread - £1.95
  • Onion rings - £1.00
  • Pan fried mushrooms - £1.00
  • Pan fried garlic mushrooms - £1.25
  • Pepper sauce - £1.00
  • Vegetables - £1.25

Dessert

  • A choice of desserts from the tray

Drinks

A full range of wines, spirits and beers are available from the bar as well as a choice of soft drinks and hot beverages.

Sunday Lunch

Book early to enjoy
our renowned Sunday Lunches

Lunchtime bookings

Enjoy a complementry salad
with every lunchtime meal

Early evening meal

Take a look at our
Early Bird Menu

All meals are cooked to order to ensure freshness.
Booking is advised to ensure availability, particularly at weekends.