The Gradon Lunch Menu
Monday to Saturday 12.00 - 2.30pm. Includes Complimentary Salad Bar.
- 1 Course - £7.50
- 2 Course - £8.95
- 3 Course - £10.95
Starters
- Fresh homemade soup of the day
- Ardennes Pate
- Pan fried creamy garlic mushrooms
- Homemade fishcake with a sweet chilli dip
Main Course
- Fresh Salmon En Croute with a herb butter sauce - served with vegetables
- 8 oz feathered steak - cooked Rare, Medium Rare or Medium
- Homemade liver and bacon on a bed of mashed potato
- Marinated chinese pork steak
- Sweet chilli chicken breast
- Homemade chicken, ham and leek pie with a puff pastry top - served with vegetables
- Quarter pounder cheese burger
All the above are served with a choice of chips or new potatoes. Jacket potatoe (£ 1.00 supplement)
- Chicken curry - With rice, chips or both
- Five bean chilli - With rice, chips or both
Complimentary Salad Bar
Side Orders
- Garlic bread - £1.95
- Onion rings - £1.00
- Pan fried mushrooms - £1.00
- Pan fried garlic mushrooms - £1.25
- Pepper sauce - £1.00
- Vegetables - £1.25
Dessert
- A choice of desserts from the tray
Drinks
A full range of wines, spirits and beers are available from the bar as well as a choice of soft drinks and hot beverages.