The Gradon Early Bird Menu
Tuesday to Friday 5.30pm - 8.00pm
1 Course - £9.95
Main Courses
- Fresh Cod in homemade beer batter - with garden peas and homemade tartare sauce
- 10 oz Gammon steak - with a choice of egg or pinapple
- Chargrillde chicken breast - marinated in sweet chilli or plain
- Homemade pie of the day - topped with puff pastry & served with garden peas
- Pork Steaks in Pepper sauce - served with seasonal vegetables
- Homemade Vegetarian Lasagne - wild mushroon, spinach, smoked cheese & layers of Italian pasta
All served with a choice of chips or new potatoes- Homemade Chicken Curry - served with chips, rice or both
All weights are approximate before cooking. Please ask a member of staff if you have any dietary needs.
All dishes are cooked to order, this may incur a short wait at bust times.