The Gradon Early Bird Menu

Tuesday to Friday 5.30pm - 8.00pm

1 Course - £9.95

Main Courses

  • Fresh Cod in homemade beer batter - with garden peas and homemade tartare sauce
  • 10 oz Gammon steak - with a choice of egg or pinapple
  • Chargrillde chicken breast - marinated in sweet chilli or plain
  • Homemade pie of the day - topped with puff pastry & served with garden peas
  • Pork Steaks in Pepper sauce - served with seasonal vegetables
  • Homemade Vegetarian Lasagne - wild mushroon, spinach, smoked cheese & layers of Italian pasta

  • All served with a choice of chips or new potatoes
  • Homemade Chicken Curry - served with chips, rice or both

All weights are approximate before cooking. Please ask a member of staff if you have any dietary needs.

All dishes are cooked to order, this may incur a short wait at bust times.

Sunday Lunch

Book early to enjoy
our renowned Sunday Lunches

Early evening meal

Take a look at our
Early Bird Menu

All meals are cooked to order to ensure freshness.
Booking is advised to ensure availability, particularly at weekends.