The Gradon Early Bird Menu

Monday to Friday 5.30pm - 7.30pm

2 Course - £12.95
3 Course - £14.95

Starters

  • Homemade soup of the day
  • Pan fried creamy garlic mushrooms
  • Ardennes pate - with rustic bread and sweet onion chutney
  • Fresh prawn salad with marie rose sauce
  • Tandoori chicken with a mint yoghurt dip
  • Baked brie - with rustic bread and sweet onion chutney
  • Vegetable spring rolls- with a sweet chilli dip

Main Course

  • 10 oz Celtic Pride feather steak - cooked Rare, Medium Rare or Medium
  • Cajan pork steak with a mint dip
  • BBQ Mozzarella chicken breast
  • 8 oz Celtic Pride rump steak
  • Garlic chicken breast
  • Homemade pie of the day - served with vegetables
  • Fresh cod in homemade beer batter
  • 8 oz Celtic Pride burger - served with all the trimmings
  • Homemade spinach, wild mushroom and smoked cheese lasagne (v)

All the above are served with a choice of chips or new potatoes. Jacket potatoe (£ 1.00 supplement)

  • Homemade chicken tikka masala - With rice, chips or both
  • Pesto and sundried tomatoe tagliatelle

Side Orders

  • Bread roll - £0.60p
  • Side salad - £1.75
  • Chips - £1.80
  • Onion rings - £1.70
  • Vegetables - £1.95
  • Mushrooms - £1.70
  • Garlic mushrooms - £1.95
  • Papadom - £0.50p
  • Garlic bread - £2.95
  • Cheesy garlic bread - £3.25
  • Pepper sauce - £1.95
  • Barbeque sauce - £1.95
  • Red wine sauce - £1.95
  • Curry sauce - £1.95

Dessert

  • A choice of desserts from the tray

Drinks

A full range of wines, spirits and beers are available from the bar as well as a choice of soft drinks and hot beverages.

Sunday Lunch

Book early to enjoy
our renowned Sunday Lunches

Lunchtime bookings

Enjoy a complementry salad
with every lunchtime meal

Early evening meal

Take a look at our
Early Bird Menu

All meals are cooked to order to ensure freshness.
Booking is advised to ensure availability, particularly at weekends.