The Gradon Christmas Evening Menu
2 or 3 Course Menu
- 2 Courses - £21.95
- 3 Courses - £24.95
Starters
- Homemade Soup of the Day
- Pan Fried Creamy Garlic Mushrooms - on rustic bread, topped with shavings of Parmesan & balsamic glaze
- Fresh Prawn & Crevette Salad - with a thousand island dressing
- Ardennes Pate - with a sweet onion chutney & rustic bread
- Baked Brie & Cranberry - with rustic bread
Main Course
- Roast Pembrokeshire Turkey - with stuffing & trimmings
- Celtic Pride Silverside of Beef - with Yorkshire pudding
- Celtic Pride Sirloin Steak - topped with stilton butter glaze and red wine jus
- Fresh Salmon - topped with a herb crust, in a Beurre butter sauce
- Supreme of Chicken - stuffed with sage & onion sausage meat, wrapped in smokey bacon in a red wine jus
- Mushroom, Cranberry, Brie and Hazelnut Wellington (V) - with vegetarian gravy
All served with New Potatoes, Seasonal Vegetables and Gravy
Dessert
- Selection of Desserts
- 2 Courses - £21.95
- 3 Courses - £24.95