The Gradon Christmas Evening Menu

2 or 3 Course Menu

  • 2 Courses - £17.95
  • 3 Courses - £19.95

Starters

  • Homemade Soup of the Day
  • Pan Fried Creamy Garlic Mushrooms - on rustic bread, topped with shavings of Parmesan & balsamic glaze
  • Fresh Prawn & Crevette Salad - with a thousand island dressing
  • Ardennes Pate - with a sweet onion chutney & rustic bread
  • Baked Brie & Cranberry - with rustic bread

Main Course

  • Roast Pembrokeshire Turkey - with stuffing & trimmings
  • Celtic Pride Silverside of Beef - with Yorkshire pudding
  • Celtic Pride Sirloin Steak - topped with stilton butter glaze and red wine jus
  • Fresh Salmon - topped with a herb crust, in a Beurre butter sauce
  • Supreme of Chicken - stuffed with sage & onion sausage meat, wrapped in smokey bacon in a red wine jus
  • Mushroom, Cranberry, Brie and Hazelnut Wellington (V) - with vegetarian gravy

All served with New Potatoes, Seasonal Vegetables and Gravy

Dessert

  • Selection of Desserts
  • 2 Courses - £17.95
  • 3 Courses - £19.95

Book Now to Avoid Disappointment - 01639 750457

Sunday Lunch

Book early to enjoy
our renowned Sunday Lunches

Early evening meal

Take a look at our
Early Bird Menu

All meals are cooked to order to ensure freshness.
Booking is advised to ensure availability, particularly at weekends.