The Gradon

• Adults - £59.95
• Child (up to 12 years) - £25.00

Starters

• Homemade Vegetable Soup - served with a warm crusty bread roll
• Pan Fried King Prawns - on a bed of rocket lettuce, with a sweet chilli & garlic dressing
• Creamed Garlic Mushrooms - served on a toasted brushetta with Parmesan shavings & Balsamic glaze
• Smoked Duck Breast - on a bed of Fresh Salad with an oriental glaze
• Baked Camembert (V) - Served on a baked rustic bread & a sweet onion chutney

Main Course

• Traditional Roast Pembrokeshire Turkey - served with homemade stuffing & trimmings
• Roast Welsh Celtic Pride Silverside of Beef - tender mature beef served with homemade Yorkshire pudding
• Braised Welsh Lamb Shank - served with rustic root vegetable mash & minted red wine jus
• Welsh Celtic Pride Fillet Steak - with a Stilton glaze in a red wine jus
• Fresh Pan-Fried Sea Bass - with a herb & crevette butter sauce
• Mediterranean Vegetable Tartlet (V) - with vegetarian gravy

All served with Seasonal Vegetables & Gravy

Dessert

• Selection of desserts from the tray
• Coffee or tea with homemade biscuits