The Gradon Christmas Day 2018 Menu

Friday 25th December 2015 - 3 Course Menu

  • Adults - £59.95
  • Child (up to 12 years) - £24.95

Starters

  • Homemade Vegetable Soup - served with a warm crusty bread roll
  • Pan Fried King Prawns - on a bed of rocket lettuce, with a sweet chilli & garlic dressing
  • Creamed Garlic Mushrooms - served on a toasted brushetta with Parmesan shavings & Balsamic glaze
  • Baked Camembert (V) - Served on a baked rustic bread & a sweet onion chutney

Main Course

  • Traditional Roast Pembrokeshire Turkey - served with homemade stuffing & trimmings
  • Roast Welsh Celtic Pride Silverside of Beef - tender mature beef served with homemade Yorkshire pudding
  • Herb Crusted Welsh Lamb Shank - in a red wine and minted red wine jus
  • Welsh Celtic Pride Fillet Medallions - in a Madeira & Shallot sauce
  • Fresh Grilled Salmon - On a bed of creamed spinach, with a prawn butter and balsamic glaze
  • Mushroom, Cranberry, Brie and Hazelnut Wellington (V) - encased in a puff pastry with vegetarian gravy

All served with Seasonal Vegetables & Gravy

Dessert

  • Selection of desserts from the tray
  • Coffee or tea and mince pies

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Sunday Lunch

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our renowned Sunday Lunches

Early evening meal

Take a look at our
Early Bird Menu

All meals are cooked to order to ensure freshness.
Booking is advised to ensure availability, particularly at weekends.